Peter Martin Ray is part of California Winemaking history dating back to Prohibition. These 40+ year old Chardonnay vines are head trained and dry farmed creating a most concentrated wine.
The expressive nose of this Chardonnay leads with elderflower and lemon verbena. Lemon oil, almond flour, white peach, and wet stone are framed by the signature brininess that Peter Martin Ray exudes.
Neutral oak for 12 months, then stirred and racked to stainless steel barrels for an additional 4 months.