Some of the oldest Chardonnay vines in California.
70+ year old vines! Head trained & dry farmed.
Friends, please drink more Chardonnay. I make Chardonnay that is clean, precise, nuanced, and evokes mouthwatering acidity on the palate.
In the words of Decanter magazine:
"Elegant, fresh, lifted, and delicious. Offers lovely aromatics that combine wet-stone mineralogy with citrus notes, white flowers and stone fruit."
This wine is the case & point for trying Chardonnay.
10% New Stockinger light toast puncheon & neutral barrels for fermentation. A portion of the blend racked to stainless at 11 months aging. Aged for 14 months.
